Four ways to hurdle the cheese hump

I’ve been an occasional cheese binger — using infrequent forays to Southville Market to load up on chunks and truckles and stuff myself into oblivion on a Sunday afternoon. For others like my long-time vegetarian friend, cheese has been a handy source of protein that’s insidiously sneaked its way into every other meal and is starting to outstay its welcome.

For all of us wanting to give dairy products the swerve in favour of a more plant-based diet there are lots of colourful concoctions to explore, but what about those dishes and times that just need something yellow, melty and tangy? Read on

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